This morning, thawing out in the tiny bit of sun coming in my kitchen window while waiting for the toast to pop, I got myself ready. Butter, knife, Vegemite....
O.M.G. Who puts an empty jar of Vegemite back in the fridge?
What am I going to have on my toast now!?!?
I think I am going to try to track down some of that stuff just to try it. It sounds terrible. However, after all of the other delicious things you talk about eating/cooking on this blog--- I'll go out on a limb.
ReplyDeleteIf you use your finger, you'd probably scrape enough out for a bit of toast (she says, from experience.. :)).
ReplyDeleteCelia
That's a thought! I settled for jam. Didn't taste anywhere near as good as the vegemite would have!
ReplyDelete