My sourdough starter....a frothing (at this early stage) success!!!
I am so very happy. I have tended this little starter day and night - loving it and nurturing it, feeding it and keeping it warm, and finally, after many many hours/days/(nearly) weeks it has repaid in kind.
I love it so very much. I can't wait until it's grown up enough for me to use. And then eat.
I just hope it doesn't up and die on me now.
Have you baked your first loaf yet? (She asks, squirming in her seat with excitement..) :)
ReplyDeleteUnderway now.....
ReplyDeleteIt's taken a while to get the starter active enough to use - our house, while lovely and cool in summer, is an icebox when the temps are low. My bad luck they have been a bit on the cool side since I started. Hopefully it's all systems go now..... :)